Illini Union Chili
- Reviews 4
Ready In: 3 hrs 15 mins
Serves: 4
Ingredients
- 1 1⁄4 lbs ground chuck
- 1⁄2 cup chopped onion
- 2 -3 garlic cloves, minced
- 1 cup tomato puree (or sauce)
- 1 tablespoon chili powder (mild)
- 2 -3 teaspoons salt
- 1 1⁄2 tablespoons ground cumin
- 3 1⁄2 cups kidney beans, undrained
- 1 1⁄2 cups water
Directions
- Lightly brown ground chuck in large skillet.
- Add chopped onion and garlic and cook, stirring occasionally, until vegetables are tender.
- Add tomato puree, chili powder, salt, ground cumin and water.
- Add kidney beans and mix.
- Simmer, stirring occasionally, for 2 to 3 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off