Ila's Crab With Dill on Toast

This makes a great snack.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 6  pieces  white bread
• 3  tablespoons butter, melted
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon salt

• Crab Mixture

• 6  ounces fresh crabmeat
• 1  tablespoon  minced shallot
• 2  tablespoons sour cream
• 2  tablespoons mayonnaise
• 2  teaspoons lemon juice
• 1  tablespoon fresh dill

Directions

1. Cut the crusts off the bread and then cut them into 1/4’s. Mix together the butter, red pepper flakes and salt. Brush the bread with this mixture. Bake on a cookie sheet for 10 min at 375 degrees or until golden brown.
2. Mix the crab mixture and place on warm toast. Garnish with a fresh dill sprig.