Ihop Style Pancakes
Ready In: 10 mins
Yields: 8-10 pancakes
Ingredients
- nonstick cooking spray
- 1 1⁄4 cups all-purpose flour
- 1 egg
- 1 1⁄2 cups buttermilk
- 1⁄4 cup granulated sugar
- 1 teaspoon baking powder (heaping)
- 1 teaspoon baking soda
- 1⁄4 cup cooking oil
- 1⁄4 teaspoon salt
Directions
- Preheat skillet over medium heat. Use a pan with a nonstick surface or apply a little n on stick spray. You can also use a griddle.
- In a blender or with a mixer, combine all of the remaining ingredients.
- Pour the batter by spoonfuls into the hot pan, forming 5 inch circles.
- When the edges appear to harden, flip them. They should be light brown.
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