Ihop Buttermilk Pancakes

I got this recipe years ago from CopyKat Creations website. These are the only pancakes made in my house. They are fabulous. NOTE: I do use the extra buttermilk for a thinner batter. These are light and fluffy.

• Ready In: 30 mins
• Yields: 9 4-5inch pancakes

Ingredients

• 1 1⁄4 cups flour
• 1 1⁄2 teaspoons baking powder
• 2 1⁄2 teaspoons sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon baking soda
• 1⁄8 cup  vegetable oil
• 1  egg, beaten slightly
• 1 1⁄2 cups buttermilk (1/8-1/4 c. more if needed to keep batter thinner)

Directions

1. Place first 5 ingredients into a bowl, add buttermilk, oil and egg.
2. With a spoon mix all ingredients and beat until smooth.
3. Spray a griddle for frying pan with nonstick spray.
4. Heat pan or griddle to medium low heat.
5. Fry pancakes until small bubbles show on top before flipping pancakes.
6. If batter is too thick add a little more buttermilk.