Idli
- Reviews 1
Ready In: 15 hrs 20 mins
Serves: 36
Ingredients
- 3 cups par-boiled cooked rice
- 1 cup Urad Dal
- 1 -1 1⁄2 teaspoon salt
Directions
- Rinse rice and dal and soak in water for about 2-3 hours.
- Grind mixture in a blender, adding enough water to make paste. Add salt and keep it aside to get sour for 12 hours.
- Take idli plates and place a drop of oil in each idli mould and spread it over the entire mould.
- Heat 2 cups of water in a large vessel or pressure cooker and place the filled idli plates and cover with lid.
- Cook on high for about 20 minutes.
- Remove the plates from the vessel and remove the idlis.
- Pour 2 tsp of sesame oil while serving.
- Side dish - Sambar, dosai milagai powder, and coconut chutney.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off