Ida's Icebox Rolls

My grandmother's recipe for refrigerator yeast rolls. Preparation time does not include rising time of 1 1/2 hours.

• Ready In: 40 mins
• Serves: 12-15

Ingredients

• 5  cups flour
• 2  cups buttermilk
• 1 (1/4ounce) package dry yeast
• 3  tablespoons sugar
• 1  teaspoon salt
• 1⁄4 teaspoon baking powder
• 1⁄4 teaspoon baking soda
• 3  tablespoons shortening

Directions

1. Sift together into a bowl the flour,baking powder,baking soda,salt and sugar.
2. Work in shortening.
3. Dissolve yeast in warm buttermilk and work into dough.
4. Place dough into a large greased bowl and rub butter lightly over the top of dough.
5. Cover with a damp cloth and store in the refrigerator.
6. Shape out rolls and place on a greased baking sheet.
7. Let rise 1 1/2 hours.
8. Bake for 10 minutes in at 350 degrees.