Icing Glaze (Single Quantity)

• Ready In: 3 mins
• Serves: 1

Ingredients

• 1  egg white
• 1  tablespoon lemon juice
• 1 1⁄4 cups confectioners' sugar

Directions

1. Lightly whisk the egg white and lemon juice in a bowl.
2. Gradually whisk in the confectioners' sugar until the mixture has a smooth texture and is the consistency of pouring cream.
3. Cover the surface of the icing with plastic wrap to prevent a crust from forming until ready for use.