Ichiban Salad

This is a wonderful salad that I like to take along to get togethers. Add dressing when you get to the destination, so it doesn't get too soggy.

• Ready In: 15 mins
• Serves: 8-10

Ingredients

• 1  lb bean sprouts
• 1  cup mushroom, chopped
• 6  green onions, chopped
• 1⁄2 small cabbage, finely chopped
• 1⁄2 cup  toasted almond
• 3  tablespoons sesame seeds, toasted
• 1 (250 ml) can  chow mein noodles
• 1 (35 g) package  noodles, ichiban
• 1 (5 g) package  seasoning, out of the ichaban noodle pkg
• 1⁄2 cup  oil
• 1⁄3 cup soy sauce
• 3  tablespoons sugar
• 1  teaspoon Accent seasoning
• 3  tablespoons vinegar

Directions

1. Mix first 8 ingredients together and toss in a large bowl.
2. Combine last six ingredients for the dressing and pour over top salad before serving.