Ichiban Noodle Salad

Asian noodle salad with cabbage. Very easy and tasty!

• Ready In: 10 mins
• Serves: 4-6
• Yields: 4 cups

Ingredients

• 3  cups cabbage, shredded
• 2  green onions, chopped
• 1⁄4 green pepper, diced
• 1 1⁄2 celery ribs, diced
• 1  package  dry uncooked broken up oriental  noodles (ie. Ichiban)
• 1⁄4 cup  oil
• 2  tablespoons sugar
• 2  tablespoons vinegar
• 1⁄4 cup  slivered almonds
• 1⁄4 cup sunflower seeds

Directions

1. Mix cabbage, onions, green pepper, celery and broken noodles in a bowl.
2. In a small bowl, mix the oil, sugar, vinegar and the spice packet from the noodles.
3. Add dressing to the salad and toss well.
4. Let stand 5 to 6 hours, or overnight, in fridge.
5. Just prior to serving add slivered almonds and sunflower seeds and toss well.