Iced Vanilla Coffee

You can easily double or triple this recipe, it keeps well in the fridge.

• Ready In: 15 mins
• Serves: 1

Ingredients

• 2  teaspoons instant coffee
• 1 1⁄2 teaspoons pure vanilla extract
•  sugar (optional)
• 1  teaspoon  left over coffee (optional)
• 2  teaspoons  cold water
• 1 1⁄4 cups milk (low fat or other)
•  chocolate shavings (optional)

Directions

1. Put the first 5 ingredients into a blender.
2. Pulse blend until the ingredients are smooth and frothy.
3. Add the cold milk and pulse blend until all the ingredients are blended well.
4. Pour of a few cubes of ice, add the chocolate and voula!
5. Sometimes I add the ice to the blender after the first five ingredients have been blended and crush the ice and then add the milk and mix.