Iced Trainwreck

Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.

• Ready In: 4 mins
• Serves: 1

Ingredients

• 1  ounce  brewed espresso coffee, chilled
• 1 1⁄2 ounces  french  vanilla-flavored syrup
• 1⁄2 ounce  caramel syrup
• 1⁄2 ounce  english toffee syrup
• 6  ounces half-and-half cream
• 1⁄2 cup  ice
•  whipped cream

Directions

1. Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
2. Shake well to blend.
3. Pour over ice in a 16 ounce glass.
4. Top with whipped cream and additional caramel syrup, if desired.