Iced Tea Syrup

Use your favourite tea for this recipe!

• Ready In: 25 mins
• Yields: 1 quart

Ingredients

• 4  cups boiling water
• 1  cup  loose tea
• 2 1⁄2 cups sugar

Directions

1. Steep tea in boiled water for 15 minutes.
2. Strain out loose tea, add liquid and sugar into a pot, boil for 10 minutes. Take off heat and cool.
3. Add 1 Tbsp to a glass and fill with chilled water and ice; add garnish if desired.