Iced Tea
- Reviews 2
Ready In: 20 mins
Serves: 10-12
Ingredients
- 6 tea bags
- boiling water
- 1 1⁄2 cups sugar
- 1 1⁄2 cups thinly sliced lemons
- cold water
Directions
- Place tea bags in a 6 cup tea pot.
- Add boiling water and steep for 15 minute.
- Pour steeped tea into pitcher.
- Add sugar and stir to dissolve.
- Add lemons.
- Fill pitcher with cold water to taste.
- Putting in fridge makes ice tea cloudy so I just add ice to a glass and pour in tea.
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