Iced Sweet Mint Tea
Ready In: 25 mins
Serves: 8
Ingredients
- 12 bags single serving tea (caffinated or decafe)
- 2 quarts boiling water
- 10 sprigs mint
- 1 cup sugar (or to taste)
- 2 lemons, sliced
Directions
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
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