Iced Spiced Dandelion Coffee

For a caffeine-free summer taste sensation - refreshing & aromatic...! My mum started drinking it in cafes round Noosa, Queensland, and HAD to tell me about it...

• Ready In: 5 mins
• Serves: 1

Ingredients

•  dandelion coffee (1 tsp per cup water)
•  water
• 1⁄4 teaspoon powdered clove
• 1⁄4 teaspoon cardamom powder
• 1⁄4 teaspoon  powdered cinnamon
• 1⁄4 teaspoon ground nutmeg
• 1⁄4 teaspoon powdered ginger
•  honey or   apple juice concentrate, to taste
•  soymilk, to taste

Directions

1. Place dandy coffee and spices in percolater and brew as per coffee (not too long or it's bitter).
2. Place in jug, and cool.
3. Add honey/apple juice concentrate, soy milk, ice cubes and refrigerate.
4. Enjoy!