Iced Razzleberry Coffee Frappe (Non-Alcoholic)

A light, refreshing coffee drink for summer (I list regular coffee flavors (Torani's) but sugar-free can be used.)

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  cup cold water
• 8  ice cubes
• 2  teaspoons  espresso powder (Medaglia d'Oro)
• 1  ounce  raspberry flavored syrup
• 1  ounce  vanilla-flavored syrup (I use French Vanilla)
• 2  ounces half-and-half

Directions

1. Place all ingredients in a blender and blend until smooth. If you want a thicker drink, add more ice cubes before blending.