Iced Raspberry Tea

From Better Homes and Gardens. It goes together pretty quick, but has to cool for a few hours; but I swear it's better than Snapple:)

• Ready In: 4 hrs
• Serves: 6

Ingredients

• 2  cups red raspberries, fresh or frozen
• 4 -5  tea bags (can use decaf)
• 5  cups boiling water
•  ice cube
•  additional raspberries, for garnish (optional)
•  orange wedges or  lime wedges or  lemon wedge, for garnish (good) (optional)

Directions

1. Place the raspberries and tea bags in a large glass bowl.
2. Pour the boiling water over the berries and tea bags; cover and let stand for 5 minutes.
3. Remove the tea bags; strain the berries from the mixture, then discard them.
4. Cool for a few hours.
5. If desired, chill the tea.
6. Serve in tall glasses, with ice cubes, a few more berries, and a wedge or slice of orange, lemon, or lime, if desired.