Iced Pineapple Tea
Ready In: 5 mins
Serves: 6
Yields: 2 L
Ingredients
- 12 1⁄2 ounces frozen pineapple juice, thawed
- 3 cups strong brewed tea, cold
- 3 tablespoons fresh squeezed lemon juice
- 3 cups ginger ale, chilled
Directions
- Combine pineapple juice, tea, and lemon juice in a large pitcher; add ginger ale and stir gently.
- Serve with ice and a pineapple wedge!
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