Iced Mochacchino

Entered for safe-keeping. This can be frozen for up to 1 month. Store in a freezer containerwith some room for expansion. Before serving, removed from freezer and thaw at room temperature for 1 hour before serving. Alternatively, the drink can be made the night before and stored in the refrigerator, ready for breakfast. From Womans World 6/09/08

• Ready In: 10 mins
• Serves: 2

Ingredients

• 12  ounces  low-fat coffee-flavored yogurt
• 1  cup chocolate soymilk
• 2  tablespoons light brown sugar
• 1  tablespoon instant espresso powder
• 1  cup  ice cube
•  fat-free whipped topping (Reddi-Wip)
•  chocolate-covered coffee beans, for garnsh

Directions

1. In blender, mix coffee yogurt, chocolate soy milk, brown sugar and instant espresso power until smooth.
2. With motor running, add 1 cup ice, 1 cube at a t time; blend until thick.
3. If desired, garnish with fat-free whipped cream, such as Reddi-Wip, and chocoalte-covered espresso beans.