Iced Mocha - quick and easy

Pretty darn close to what you might get in a coffee house, but much much cheeper

• Ready In: 5 mins
• Yields: 1 glass

Ingredients

• 2  tablespoons  Folgers instant cappuccino mix
• 2  tablespoons  chocolate syrup
• 1  tablespoon water
• 1  cup 2% low-fat milk
• 1  glass  ice

Directions

1. Start by filling a glass with ice and put it in freezer.
2. Next, in a glass measuring cup combine cappuccino mix and water.
3. Mix vigoursly, if pasty, add more water.
4. Now add chocolate syurp to measuring cup.
5. Finally add milk to the 1 cup line on your measuring cup.
6. Mix well and pour over ice.