Iced Mocha Coffee

This is a recipe adapted from a Taste of Home recipe. I make this as a syrup and store it in the fridge to add milk to whenever I want an iced coffee.

• Ready In: 5 mins
• Serves: 11-15

Ingredients

• 1  cup  brewed espresso (could try strong coffee)
• 1⁄2 cup instant coffee granules
• 1 (14 ounce) can sweetened condensed milk
• 8  tablespoons  chocolate-flavor Nestle Nesquik powder
• 8  ounces milk, per serving
•  ice

Directions

1. Dissolve coffee granules and Nesquik powder in the hot brewed espresso.
2. Add the sweetened condensed milk and mix well.
3. Store this syrup in the fridge in a container that can easily be shaken.
4. When you are ready to serve, put ice and milk in a glass. Shake the syrup to mix it well, then add 3-4 tablespoons of the syrup (to taste) to the milk. Stir and enjoy!
5. I have also used this to make a blended drink by using more ice and less milk.