Iced Mocha Coffee
Ready In: 15 mins
Serves: 1
Ingredients
- 1 (1/3ounce) packet instant hot cocoa mix
- 1 cup hot water
- 1 cup brewed coffee
- sugar
- cream
- Cool Whip (optional topping)
Directions
- Dissolve hot cocoa mix (regular or sugar free) in 1 cup of hot water. Pour into ice cube trays and place in freezer for at least 4 hours or until set.
- Place frozen cubes in a large cup or glass and pour in (hot or cold) brewed coffee. Add sugar and cream to taste.
- Note: Place as many frozen cubes in cup according to one's own taste. Time for recipe does not include refrigerator time for ice cubes.
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