Iced Mango Soup With Ginger

Tried this several years ago on a cruise and have been trying to make it ever since. Finally found the recipe, ready for summertime!

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 2  cups mango ice cream
• 3⁄4 cup heavy cream
• 3  cups milk
• 1  ounce fresh ginger, minced
• 1  mango, peeled and cubed
•  mint sprig
• 1  dash nutmeg

Directions

1. Combine ice cream, cream, milk, ginger, and mango in blender. (Reserve cubes or slices of mango to garnish if desired).
2. Blend well.
3. Serve immediately in chilled soup bowls, garnished with a dash of nutmeg, mint sprig, and additional mango.