Iced Lemon & Ginger Mint Tea
- Reviews 4
Ready In: 12 mins
Serves: 6
Ingredients
- 4 bags mint tea
- 8 slices ginger, thin,unpeeled
- 1⁄2 cup whole fresh mint leaves
- 1⁄2 cup sugar
- 6 cups boiling water
- 1⁄2 cup fresh lemon juice
- 6 sprigs of fresh mint (optional)
Directions
- Place tea bags, ginger, mint& sugar in saucepan.
- Pour in boiling water, cover, and let stand 10 minutes.
- Strain tea into large pitcher and stir in lemon.
- Refrigerate until cold.
- Pour into ice filled glasses and garnish with mint.
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