Iced Hibiscus Tea With Pineapple (Burkina Faso)
- Reviews 1
Ready In: 15 mins
Yields: 2 quarts
Ingredients
- 1 big handful dried hibiscus flowers (or 4 teabags)
- 6 cups boiling water
- 4 cups ice
- 1 pineapple, cubed
- pink lemonade (optional)
Directions
- Pour boiling water over hibiscus flowers or teabags.
- Let steep about 30 minutes. Hibiscus looks so pretty as the purplish dried leaves turn the water deep red.
- Strain into ice to speed up cooling.
- Serve chilled with chunks of freshly cut pineapple. You can leave the pineapple out of the drink if you like, but it's so good and cold, don't leave it out!
- If you like, mix equal parts lemonade with the tea. Yum.
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