Iced Hazelnut Coffee
- Reviews 1
Ready In: 10 mins
Yields: 3 QUARTS
Ingredients
- 6 cups strong brewed coffee
- 7 cups strong brewed hazelnut-flavored coffee, chilled
- 3 cups skim milk
- 1⁄4 cup sugar
- 1 tablespoon sugar
Directions
- Pour 6 cups brewed coffee into ice cube trays; freeze until firm.
- Combine hazelnut-flavored coffee, milk, and sugar; stir until sugar dissolves.
- Pour over coffee ice cubes and serve immediately.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off