Iced Espresso Latte

Try with your favorite flavored syrup or you can omit the flavoring.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  cups  brewed decaffeinated espresso coffee, cooled
• 2  tablespoons golden brown sugar
• 1 1⁄2 cups nonfat milk
• 2  tablespoons  sugar-free almond syrup
•  ice cube
• 1  cup  fat-free whipped topping
• 1  teaspoon  espresso beans, ground

Directions

1. In a pitcher, combine the espresso, brown sugar, milk and syrup.
2. Stir to mix evenly.
3. Refrigerate until cold.
4. Fill 4 glasses with ice cubes.
5. Pour coffee over ice.
6. Add 1/4 cup whipped topping to each drink and sprinkle with ground espresso beans.