Iced Espresso

Cook time is chill time. calories: 54 total fat: 0g saturated fat: 0g cholesterol: 1mg sodium: 35mg carbohydrate: 11g fiber: 0g protein: 2g

• Ready In: 3 hrs 20 mins
• Serves: 6
• Yields: 6 6oz drinks

Ingredients

• 1⁄2 cup  ground espresso or 1⁄2 cup  french roast ground coffee
• 1  teaspoon  finely shredded  orange rind
• 4  cups water
• 1 1⁄2 cups skim milk
• 3  tablespoons sugar
•  ice cube
•  orange strip (optional)
• 1  teaspoon  grated  semisweet chocolate (optional)

Directions

1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired.