Iced Coffee the Easy Way!
Ready In: 5 mins
Yields: 4 cups
Ingredients
- 4 cups fresh black coffee
- 4 tablespoons powdered coffee creamer (I prefer Coffeemate)
- 1 tablespoon sugar, to taste (can use Splenda)
- ice
Directions
- Pour the hot coffee into a heat-proof pitcher or container that you can put in the fridge.
- Add the Coffeemate and the sugar/Splenda (I use Splenda) and mix well.
- Pour over ice and enjoy!
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