Iced-Coffee Frappe

With five minutes and four ingredients, you can blend your own. This came from The Oprah Magazine. I have not tried this posting for safe keeping.

• Ready In: 5 mins
• Serves: 2

Ingredients

• 1 1⁄2 cups  strong coffee, chilled
• 1⁄2 cup low-fat milk
• 2  tablespoons sugar
• 1 1⁄2 cups  ice, plus more as desired
•  whipped cream (optional)
•  chocolate syrup (optional)

Directions

1. Coffee: 4 tablespoons per 6-ounces of water or 1 1/2 cups cold-brewed coffee concentrate.
2. Coffee Concentrate: Put 1/2 cup ground coffee and 1/2 cup cold water in glass container and let sit 12 hours. Strain the coffee grounds with a filter. If the coffee looks cloudy, strain again. You can store up to 2 weeks in the refrigerator. To serve, add cold water, ice, milk, and sugar as desired.
3. To make Frappe: In a blender, puree coffee, milk, sugar, and ice. For thicker consistency, add more ice and blend. Pour into 2 glasses, and top with whipped cream and chocolate sauce if desired. Serve immediately.