Iced Coffee Float

ICE CREAM and ICED BREWED COFFEE (STARBUCKS, PREFERABLY!) -- SO VERY GOOD TOGETHER !

• Ready In: 15 mins
• Serves: 4

Ingredients

• 8  ounces ground coffee (Starbucks)
• 24  ounces  filtered water
• 1  pint vanilla ice cream
• 1  tablespoon  semi-sweet cocoa powder

Directions

1. Brew Coffee double-strength using 8 oz (1CUP) Ground Coffee to 24 oz (3CUPS) Water.
2. After brewing is complete ~ pour into a pitcher.
3. Add 24 OZ. (3CUPS) ICE to pitcher and let cool.
4. Place 2 scoops of ice-cream in each bowl.
5. Pour 1/4 Cup Chilled Iced Coffee over Ice-Cream.
6. Sprinkle 1/4 TBS. Cocoa Powder over Ice-Cream.