Iced Coffee
Ready In: 5 mins
Serves: 1-2
Yields: 2 cups
Ingredients
- 4 teaspoons instant coffee granules
- 1 cup boiling water
- 4 teaspoons sugar substitute equivalent to 4 teaspoons sugar (optional)
- 1 cup nonfat milk
- 4 teaspoons chocolate syrup
- 1⁄8 teaspoon vanilla extract
- ice cube
Directions
- In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.
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