Iced Coffee
- Reviews 1
Ready In: 15 mins
Serves: 4
Ingredients
- 1⁄2 cup millstone columbian coffee
- 3 cups cold water, divided
- 1⁄2 cup sugar
- 1⁄2 cup half-and-half
- ice cube
- whipped cream
Directions
- Brew coffee using only 1 1/2 cups of the cold water. Combine hot brewed coffee with sugar and stir until the sugar is dissolved. Add the rest of the cold water and half and half.
- Serve coffee over ice and garnish with whipped cream.
- You could easily add some flavoring when the coffee was still warm, reduce the sugar a bit to account for the sweetening in the flavored syrup.
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