Iced Cinnamon Coffee
Ready In: 5 mins
Serves: 4
Ingredients
- 2 1⁄2 cups black coffee, hot and extra strong
- 3 sticks cinnamon (if you don't have, just add cinnamon)
- 4 cloves
- 2 teaspoons brown sugar
- 2⁄3 cup light cream
Directions
- Pour coffee over cinnamon and cloves. Cover and leave to infuse for at least one hour.
- Remove cinnamon and cloves.
- Sweeten to taste.
- Pour into blender. Add cream and six ice cubes.
- Blend to a creamy froth.
- Serve right away.
- Does not include infusing time.
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