Iced Chamomile Tea

Relaxing iced tea

• Ready In: 8 hrs 30 mins
• Yields: 2 quarts

Ingredients

• 8  cups water
• 4  chamomile tea bags
• 1  orange, zest of, removed in strips with a vegetable peeler
• 1  lime, zest of, removed in strips with a vegetable peeler
• 1⁄4 cup  fresh gingerroot, sliced peeled
• 3⁄4 cup sugar

Directions

1. In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
2. Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
3. Pour mixture through a fine sieve into a pitcher.
4. This tea keeps, covered and chilled, 1 week.
5. Serve in ice-filled tall glasses.