Iced Chai

• Ready In: 0 mins
• Serves: 1

Ingredients

• 7  cups water
• 3  darjeeling tea bags
• 4  slices fresh ginger (thin slices)
• 1  vanilla bean, cut into 1-inch pieces
• 1  cinnamon stick
• 2  bay leaves
• 1  cup milk
• 6  tablespoons honey

Directions

1. Bring water to a boil in a saucepan.
2. Add tea, ginger, vanilla, cinnamon, and bay leaves.
3. Simmer for 5 minutes, adding milk near the end of the simmering time. Stir in honey.
4. Remove from heat, cover, and steep for 3 minutes.
5. Strain through a sieve to remove spices.
6. Chill.
7. Serve over ice.