Iced Carrot Cookies
- Reviews 1
Ready In: 30 mins
Serves: 12
Ingredients
- 1 cup shortening
- 3⁄4 cup sugar
- 2 eggs
- 1 cup cooked mashed carrot
- 2 cups flour
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 2⁄3 cup coconut
Orange Frosting:
- 1 tablespoon orange juice
- 2 teaspoons orange zest
- 1 cup sugar
- 2 tablespoons soft margarine
Directions
- Cream shortening and sugar in a large mixing bowl.
- Add eggs and beat until fluffy.
- Add mashed carrots.
- Sift flour, baking powder, and salt, and add to creamed mixture.
- Stir in coconut.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 400 degrees F for 10 minutes.
- Cool, then ice with Orange Frosting (follows).
- Orange Frosting: In a small bowl, combine all ingredients; stir until well mixed.
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