Iced Cappuccino
Ready In: 5 mins
Serves: 6
Ingredients
- 4 cups milk
- 1 cup non-dairy coffee creamer
- 2 teaspoons vanilla
- 2 tablespoons instant coffee
- 3 tablespoons hot chocolate powder
- 1⁄4 cup cold milk
Directions
- Heat the 4 cups of milk to boiling; remove from heat.
- Add creamer, vanilla, instant coffee and hot chocolate mix; stir well. Pour mixture into a container with a lid; put into freezer and freeze until very firm, but slightly slushy.
- Put mixture in a food processor; while processing, add the 1/4 cup milk in small increments to mixture. Process until all is combined and nicely slushy.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off