Iced Caffe Latte
Ready In: 5 mins
Serves: 6
Ingredients
- 4 tablespoons golden caster sugar
- 100 ml freshly made espresso coffee
- 420 ml evaporated milk
- 300 ml cream
- 50 g roasted coffee beans
Directions
- Stir the sugar into the coffee until dissolved. Mix in the evaporated milk and cream.
- Pour into coffee cups and scatter 4 or 5 coffee beans on top of each. Freeze for several hours until frozen solid. About 1 hour before serving, transfer to the fridge.
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