Iced Cafe Latte Slush

You can adjust the sugar for this, plan ahead this needs to freeze for about 9 hours.

• Ready In: 9 hrs
• Yields: 7 cups (approx)

Ingredients

• 3⁄4 cup sugar
• 2  cups  strong brewed coffee or 2  cups  espresso
• 2  cups half-and-half cream, divided (or use full-fat milk)
•  chocolate syrup

Directions

1. In a large freezer-safe mixing bowl combine the sugar and hot coffee; stir until the sugar is completely dissolved.
2. Add in 1 cup half and half cream; cover and chill for 9 hours.
3. Let thaw slightly in the refrigerator; add in the remaining 1 cup half and half cream; beat with and electric mixer until smooth.
4. Place in individual glass serving bowls or cups.
5. Drizzle with chocolate syrup.
6. Serve immediately.
7. Delicious!