Iced Benedictine Coffee

A refreshing iced coffee with a little kick! Use a French roast, or espresso blend to make strong coffee. Add more half and half if desired. (or more benedictine :))Cooking time includes chilling.

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 4  cups  brewed very strong coffee, double strength
• 4  teaspoons sugar
• 4  ounces  benedictine (a brandy liqueur)
• 1⁄2 cup half-and-half

Directions

1. Mix brewed coffee and sugar in a 2 quart pitcher.
2. Refrigerate and chill thoroughly.
3. Add Benedictine and half and half, stirring well.
4. Pour over ice, in tall glasses, and serve.