Icebox Blueberry Pie
- Reviews 2
Ready In: 30 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 pie shell, pre-baked and cooled
- 4 cups fresh blueberries (frozen is okay, too)
- 1 cup sugar
- 3 tablespoons cornstarch
Directions
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
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