Iceberg and Stilton salad with herb leaves and tomato

A friend gave me this yummy recipe, knowing my love for blue cheese.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄4 cup sherry wine vinegar
• 1⁄2 cup extra virgin olive oil
•  kosher salt
•  fresh ground pepper
• 1  head iceberg lettuce, cut into 1 inch squares
• 1  red onion, diced
• 1⁄4 cup fresh basil leaf
• 1⁄4 cup fresh Italian parsley
• 1⁄4 cup  fresh cut chives
• 2  tablespoons tarragon leaves
• 2  tablespoons coriander leaves
• 1⁄4 lb Stilton cheese or 1⁄4 lb  other blue cheese, cut into small cubes
• 2  large tomatoes, cored,cut into large chunks

Directions

1. Whisk together vinegar, oil, and salt and pepper to taste; set aside.
2. Combine lettuce, onion, basil, parsley, chives, tarragon and coriander in a large bowl.
3. Toss lightly with dressing; divide among 4 large plates.
4. Top each portion with cheese and tomatoes.