Ice Cream Sundae, Gobbi Restaurant Style
- Reviews 1
Ready In: 5 mins
Serves: 1
Ingredients
- 1 slice pineapple slices in juice
- 1 scoop pineapple ice cream
- whipped cream
- 1⁄4 cup bittersweet chocolate, coarsely chopped
- 2 tablespoons chopped walnuts
- 1 tablespoon Kahlua
Directions
- Center the ice cream on the pineapple slice in a coupe dish and top with a generous serving of whipped cream.
- Cover with the chocolate and the walnuts.
- Pour the Kahlua over the top.
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