Ice Cream Sundae Dessert

Cool and smooth. From Taste of Home. Cooking time includes chilling time.

• Ready In: 2 hrs 30 mins
• Serves: 12-16

Ingredients

• 12  ounces  semi-sweet chocolate chips
• 1 (12 ounce) can evaporated milk
• 1⁄2 teaspoon salt
• 1 (12 ounce) package  crushed  vanilla wafers, crushed
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 2  quarts vanilla ice cream or 2  quarts  flavor of your choice ice cream, softened

Directions

1. In a saucepan over medium heat, melt chocoate chips with milk and salt; cook and stir until thickened, about 25 minutes.
2. Remove from the heat; set aside.
3. Combine wafer crumbs and butter; set aside 1 cup.
4. Press remaining crumbs intoa greased 13x9x2 inch pan.
5. Chill for 10-15 minutes.
6. Pour chocolate over crumbs.
7. Cover and freeze 20-25 minutes or until firm.
8. Spread the ice cream over chocolate.
9. Sprinkle with remaining crumbs.
10. Freeze at least 2 hours before serving.