Ice Cream Sundae Cupcakes
Ready In: 35 mins
Serves: 5-7
Yields: 10 cupcakes
Ingredients
- 10 chocolate cupcakes
- 1 pint vanilla ice cream
- 1 batch whipped cream frosting
- 1 package gluten free candy sprinkles
- 10 frozen cherries
Directions
- Place cupcakes on a large plate or platter.
- Place one scoop of ice cream on top of each cupcake.
- Spoon Whipped Cream Frosting onto ice cream.
- Top with gluten free sprinkles and finish with a cherry.
- Serve.
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