Ice Cream Sandwich Torte

A Pampered Chef recipe. Wonderful for a hot summer day! The recipe says Oreos, but any kind of creme filled cookie can be used.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 10  Oreo cookies, coarsley chopped (about 1 cup)
• 1⁄2 cup milk
• 1 -4  ounce chocolate flavor instant pudding and pie filling mix
• 1 -12  ounce  frozen whipped topping, thawed and divided
• 12  ounces ice cream sandwiches, frozen, unwrapped and divided
• 2  tablespoons  semisweet chocolate morsels, grated or 2  tablespoons  multi-colored  candy sprinkles

Directions

1. Combine milk and pudding mix, whisk until smooth and beginning to thicken. Fold in half of the whipped topping; set aside.
2. Quickly, arranges six of the ice cream sandwiches side by side on a large platter.
3. Spread the filling evenly over the sandwiches, then place remaining sandwiches on top - creating a rectangular "torte" shape. Smooth the sides.
4. Spread remaining whipped topping over the top and the sides of the torte.
5. Grate the chocolate morsels over everything.
6. Freeze until firm, but not hard (so that it can be cut). If freezing it over night, remove about 30-45 minutes before serving.