Ice Cream Sandwich Cake

Everyone loves ice cream cake - and this one is surprisingly simple to make!! Combine layers of prepared ice cream sandwiches with layers of whipped cream, chocolate fudge topping, and chopped peanuts. Freeze for at least 2 hours before serving.

• Ready In: 10 mins
• Serves: 24

Ingredients

• 24  prepared ice cream sandwiches
• 2  cups  whipped cream, unsweetened
• 1 (250 ml) jar  smucker's chocolate fudge flavored  ice cream topping
• 1  cup salted peanuts, chopped
• 1⁄2 cup  smucker's sundae syrup caramel flavored  syrup

Directions

1. Place 12 ice cream sandwiches in bottom of freezer-proof 9x13-inch pan.
2. Top with 1/2 of the whipped cream, all of the Smucker's chocolate flavored topping, and 1/2 of the peanuts.
3. Repeat with remaining ice cream sandwiches, whipped cream and peanuts. Garnish wirh Smucker's Sundae surup.
4. Freeze until solid, about 2 hours. Let stand 5 minutes before serving. Cut into 24 squares. Garnish with a few peanuts, a drizzle of chocolate syrup, and a cherry on top.
5. So Delicious!