Ice Cream Sandwich Cake

This is an easy cake to make, no baking, this can store in the freezer for at least a week, but It never makes it that long! I freeze this in a plastic 9x13 with a lid because my kids can serve themselves this.

• Ready In: 10 mins
• Serves: 12-16

Ingredients

• 12 -18  ice cream sandwiches
• 1 (16 ounce) container Cool Whip
•  chopped pecans
•  chocolate syrup
•  caramel sauce

Directions

1. Lay out half your ice cream sandwiches in the bottom of your dish. Depending on the size of your sandwiches this will be 6-9.
2. Cover with half of your Cool-Whip.
3. Top with chopped nuts.
4. Drizzle syrup(s): I use both.
5. Second Layer: Repeat all of the above steps.
6. Cover with lid and freeze for 2 hours.
7. This recipe is great because you can vary it according to your taste. Using any type sandwich, nut and syrup, you can make it a little different every time.