Ice Cream Sandwich Cake
- Reviews 2
Ready In: 10 mins
Serves: 12-16
Ingredients
- 12 -18 ice cream sandwiches
- 1 (8 ounce) container whipped topping
- 1 -2 cup chopped pecans
- caramel ice cream topping
Directions
- You will need a container to make this in I use a plastic 9x13 pan with a lid. Glass with plastic wrap will work too.
- Place half of your sandwiches in the bottom of the pan.
- Cover with whipped topping.
- Top with half of your chopped nuts.
- Drizzle with syrup.
- Repeat above steps for next layer.
- Cover and freeze for 2 hours.
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